As the youngest contestant on this season of Top Chef, Rasika proves that you don’t need years of cooking to excel in a highly competitive show!
In this episode, Rasika gives us a “back stage pass” to all things Top Chef, and explains some of the nuances of the show.
Find out team strategies that brought wins, to pre-show preparations. And I’ll even ask Rasika is cooking with beef in a traditional Indian meal brought any backlash.
Follow Rasika on Instagram:
@chefrasikav